Schedule
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| 08:00 - 09:00 | Registration & Opening | ||||
| 09:00 - 09:30 | JUAN CARLOS DE LOS REYES | DANIELA TONON | FRANCISCO SILVA | DANTE KALISE | PAULO SILVA |
| 09:30 - 10:00 | ALESSANDRO ALLA | JUAN PABLO LUNA | FERNANDA M. PEREIRA | ERWIN TOPP PAREDES | JULIO DERIDE |
| 10:00 - 10:30 | JUSTINA GIANATTI | FLÁVIA CHOROBURA | GONZALO CONTADOR | MIGUEL CARRASCO | RUBEN LOPEZ |
| 10:30 - 10:50 | FELIPE ATENAS | JOÃO MIGUEL MACHADO | VICTORIA MARIA ORLANDO | PIERO VISCONTI | RODRIGO MORENO |
| 10:50 - 11:20 | Coffee Break | Coffee Break | Coffee Break | Coffee Break | Coffee Break |
| 11:20 - 11:50 | LISANDRO PARENTE | EMILIO VILCHES | PEDRO MERINO | YBOON GARCÍA RAMOS | BERNARDO DA COSTA |
| 11:50 - 12:20 |
MINICOURSE 1: |
MINICOURSE 1: |
CRISTOPHER HERMOSILLA |
MINICOURSE 1: |
ALEJANDRO JOFRÉ |
| 12:20 - 12:50 | DIEGO ALEJANDRO MUÑOZ | Prize & Closing Ceremony (ending before 13:30) |
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| 12:50 - 13:00 | FREE AFTERNOON | ||||
| 13:00 - 14:30 | Lunch break (on your own) |
Lunch break (on your own) |
Lunch break (on your own) |
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| 14:30 - 15:40 |
MINICOURSE 2: |
MINICOURSE 2: |
MINICOURSE 2: |
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| 15:45 - 16:15 | SERGIO GONZÁLEZ-ANDRADE | Coffee Break & Poster Session |
LUIS BRICEÑO ARIAS | ||
| 16:15 - 16:45 | Coffee Break | Coffee Break | |||
| 16:45 - 17:15 | HÉCTOR RAMÍREZ | WILFREDO SOSA | |||
| 17:15 - 17:45 | JOHN COTRINA |
ROUND TABLE |
RAUL TINTAYA | ||
| 17:45 - 18:15 | PHILIP THOMPSON | LUCAS MOSCHEN | |||
| 18:15 - 20:15 | COCKTAIL | 19:00 SOCIAL DINNER* |
ROUND TABLE: Strengthening Latin American Networks in Optimization and Control.
See the list of speakers and talk titles at this link.
SOCIAL PROGRAM
Cocktail on Monday afternoon, at FGV (included in the registration)
* Social Dinner (included only in the full prize registration) on Thursday at 7pm, at Fogo de Chão:
We are delighted to announce that our conference dinner will take place at Churrascaria Fogo de Chão Botafogo on Thursday at 7pm.
The address from Churrascaria Fogo de Chão is Av. Reporter Nestor Moreira, s/n, Botafogo and what makes this Botafogo branch one of the most beautiful in the country is its amazing view of the Guanabara Bay with its many colorful boats and the Sugar Loaf mountains on the background – check the pictures below this text.
Included in the price are all you can eat:
FOOD: Appetizers of cheese bread, crispy polenta, chicken hearts, and sliced sausage; a full rodízio featuring 18 premium cuts of meat; a salad buffet with more than 40 items; and side dishes served at the table.
BEVERAGES: Three hours of beverages, including water, natural juices, soft drinks, Heineken beer, and caipirinhas and caipiroskas made with Fogo de Chão cachaça or Smirnoff vodka (lemon and pineapple). One tea or coffee per person.
DESSERTS (one per person): papaya, mango, pineapple, and strawberry creams; flan (pudim); chocolate petit gâteau; sliced seasonal fruit; baked coconut sweet (cocada de tabuleiro); crème brûlée; ice cream; tres leches cake; and chocolate mousse.
We will soon add a link to pay the dinner for accompanying persons.





