Program

Schedule

  Monday Tuesday Wednesday Thursday Friday
08:00 - 09:00 Registration & Opening
09:00 - 09:30 TALK TALK TALK TALK TALK
09:30 - 10:00 TALK TALK TALK TALK TALK
10:00 - 10:30 TALK TALK TALK TALK TALK
10:30 - 10:50 SHORT TALK SHORT TALK SHORT TALK SHORT TALK SHORT TALK
10:50 - 11:20 Coffee Break Coffee Break Coffee Break Coffee Break Coffee Break
11:20 - 11:50 TALK TALK TALK TALK TALK
11:50 - 12:20 MINICOURSE 1 MINICOURSE 1 TALK MINICOURSE 1 ROUND TABLE 2
12:20 - 13:00 TALK
13:00 - 14:30  Lunch break 
(on your own)		 Lunch break 
(on your own)		 Lunch break 
(on your own)		 Lunch break 
(on your own)		 Lunch break 
(on your own)
14:30 - 15:00 MINICOURSE 2 MINICOURSE 2 FREE AFTERNOON MINICOURSE 2 TALK
15:00 - 15:40 TALK
15:45 - 16:15 TALK TALK TALK Closing TALK & 
Ceremony
16:15 - 16:45 Coffee Break Coffee Break Coffee Break
16:45 - 17:15 TALK POSTER SESSION  TALK
17:15 - 17:45 TALK TALK
17:45 - 18:15 TALK TALK
18:15 - 20:15 COCKTAIL     19:00 SOCIAL DINNER *

 

SOCIAL PROGRAM:

Cocktail on Monday afternoon, at FGV (included in the registration)

* Social Dinner (included only in the full prize registration) on Thursday at 7pm, at Fogo de Chão: 

We are delighted to announce that our conference dinner will take place at Churrascaria Fogo de Chão Botafogo on Thursday at 7pm.

The address from Churrascaria Fogo de Chão is Av. Reporter Nestor Moreira, s/n, Botafogo and what makes this Botafogo branch one of the most beautiful in the country is its amazing view of the Guanabara Bay with its many colorful boats and the Sugar Loaf mountains on the background – check the pictures below this text.

Included in the price are all you can eat:

FOOD: Appetizers of cheese bread, crispy polenta, chicken hearts, and sliced sausage; a full rodízio featuring 18 premium cuts of meat; a salad buffet with more than 40 items; and side dishes served at the table.

BEVERAGES: Three hours of beverages, including water, natural juices, soft drinks, Heineken beer, and caipirinhas and caipiroskas made with Fogo de Chão cachaça or Smirnoff vodka (lemon and pineapple). One tea or coffee per person.

DESSERTS (one per person): papaya, mango, pineapple, and strawberry creams; flan (pudim); chocolate petit gâteau; sliced seasonal fruit; baked coconut sweet (cocada de tabuleiro); crème brûlée; ice cream; tres leches cake; and chocolate mousse.

We will soon add a link to pay the dinner for accompanying persons.