Schedule
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| 08:00 - 09:00 | Registration & Opening | ||||
| 09:00 - 09:30 | JUAN CARLOS DE LOS REYES | DANIELA TONON | FRANCISCO SILVA | YBOON GARCÍA RAMOS | PAULO SILVA |
| 09:30 - 10:00 | ALESSANDRO ALLA | JUAN PABLO LUNA | FERNANDA M. PEREIRA | LUCAS MOSCHEN | JULIO DERIDE |
| 10:00 - 10:30 | JUSTINA GIANATTI | FLÁVIA CHOROBURA | GONZALO CONTADOR | MIGUEL CARRASCO | RUBEN LOPEZ |
| 10:30 - 10:50 | FELIPE ATENAS | JOÃO MIGUEL MACHADO | VICTORIA MARIA ORLANDO | PIERO VISCONTI | RODRIGO MORENO |
| 10:50 - 11:20 | Coffee Break | Coffee Break | Coffee Break | Coffee Break | Coffee Break |
| 11:20 - 11:50 | LISANDRO PARENTE | EMÍLIO VILCHES | PEDRO MERINO | SERGIO GONZÁLEZ-ANDRADE | BERNARDO DA COSTA |
| 11:50 - 12:20 |
MINICOURSE 1: |
MINICOURSE 1: |
CRISTOPHER HERMOSILLA |
MINICOURSE 1: |
ALEJANDRO JOFRÉ |
| 12:20 - 12:50 | DIEGO ALEJANDRO MUÑOZ |
Prize & Closing (ending before 13:30) |
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| 12:50 - 13:00 | FREE AFTERNOON | ||||
| 13:00 - 14:30 | Lunch break (on your own) |
Lunch break (on your own) |
Lunch break (on your own) |
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| 14:30 - 15:40 |
MINICOURSE 2: |
MINICOURSE 2: |
MINICOURSE 2: |
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| 15:45 - 16:15 | DANTE KALISE | Coffee Break & Poster Session |
LUIS BRICEÑO ARIAS | ||
| 16:15 - 16:45 | Coffee Break | Coffee Break | |||
| 16:45 - 17:15 | HÉCTOR RAMÍREZ | WILFREDO SOSA | |||
| 17:15 - 17:45 | JOHN COTRINA |
ROUND TABLE |
RAUL TINTAYA | ||
| 17:45 - 18:15 | PHILIP THOMPSON | ERWIN TOPP PAREDES | |||
| 18:15 - 20:15 | COCKTAIL | 19:00 SOCIAL DINNER* |
ROUND TABLE: Strengthening Latin American Networks in Optimization and Control.
The official language of the event is English. All presentations should be in English, since the event is also open to participants from outside Latin America.
See the list of speakers and talk titles at this link, and the book of abstracts here.
SOCIAL PROGRAM
Cocktail on Monday afternoon, at FGV (included in the registration)
* Social Dinner (included only in the full prize registration) on Thursday Wednesday at 7 pm, at Fogo de Chão:
We are delighted to announce that our conference dinner will take place at Churrascaria Fogo de Chão Botafogo on Thursday at 7 pm.
The address from Churrascaria Fogo de Chão is Av. Reporter Nestor Moreira, s/n, Botafogo, and what makes this Botafogo branch one of the most beautiful in the country is its amazing view of the Guanabara Bay with its many colorful boats and the Sugar Loaf mountains on the background – check the pictures below this text.
Included in the price are all you can eat:
FOOD: Appetizers of cheese bread, crispy polenta, chicken hearts, and sliced sausage; a full rodízio featuring 18 premium cuts of meat; a salad buffet with more than 40 items; and side dishes served at the table.
BEVERAGES: Three hours of beverages, including water, natural juices, soft drinks, Heineken beer, and caipirinhas and caipiroskas made with Fogo de Chão cachaça or Smirnoff vodka (lemon and pineapple). One tea or coffee per person.
DESSERTS (one per person): papaya, mango, pineapple, and strawberry creams; flan (pudim); chocolate petit gâteau; sliced seasonal fruit; baked coconut sweet (cocada de tabuleiro); crème brûlée; ice cream; tres leches cake; and chocolate mousse.
Here is the link to pay for the accompanying persons' dinner.





